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  Karedok 8 views

  Karedok is food from Bandung (West Java), which is made from raw vegetables and peanut flavor.The materials needed as follows:100 grams of cabbage washed and thinly sliced100 grs of bean sprouts100 ... · Read Full Post
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  NASI TIMBEL 6 views

  Nasi Timbel (Rice Timbel) is typical of Sunda (West Java) food, who presented with lalapan, sambal terasi, and pepes Ikan Mas (Goldfish wrapped in a banana leaf and roasted).Timbel (in Sunda ... · Read Full Post
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  Pempek Palembang 18 views

  One of the foods typical from Palembang (South Sumatra) Indonesia is Pempek Palembang, which is made of fish and sago. Pempek is eaten together with a dark sauce called cuka or cuko (in Palembang ... · Read Full Post
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  Rendang 7 views

  RENDANG is one of the typical foods from Padang (West Sumatra), Rendang is a made from beef, which are given spices. Let's cooked rendang.Materials that are required:• 500 grs beef (without ... · Read Full Post
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  Gadogado Surabaya 6 views

  Surabaya gadogado is difference version with gadogado in other places, especially in Jakarta & West Java which use peanut sauce flavor scratched from cobek. Gadogado Surabaya version using ... · Read Full Post
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  NASI KUNING 7 views

  The majority of Indonesia's populations consume rice as a staple food.The rice can also be used in the practice rituals tradition, therefore rice is an important in the daily life of the Indonesian ... · Read Full Post
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  Soto Bandung 6 views

  Soto Bandung is food such as mayonnaise soup that is unique soup comes from Bandung, West Java.Materials needed to make Soto Bandung is:250 cc of water for boil.750 grams meat / beef.100 gr radish, ... · Read Full Post
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  Lapis Daging Semur 6 views

  One of the favorite dishes of the Indonesian population is the "LAPIS DAGING SEMUR" that comes from the region of Central JavaIngredients:500 grs of meat (filet)500 ml of water2 tbsp of ... · Read Full Post

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